Grilling

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Grilling refers to a fast process over dry high heat, usually over a hot fire (500°F / 260°C) for a short time (minutes). Grilling is usually done outdoors over wood, charcoal, gas or electricity. A recent trend is the concept of infrared grilling. Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food. Grilled foods can be lower in saturated fat, if fat is allowed to drip out after it liquefies.

Grilling usually involves a significant amount of direct, radiant heat and tends to be used for cooking meat quickly and meat that has already been sliced. Food to be grilled is cooked on a grill, grill pan or griddle. Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.

  • Spicy Indonesian Chicken

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    Yield 4 servings • Difficulty Medium Chicken Recipes

  • Chicken and pasta frittata

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    Yield 4 servings • Difficulty Easy Chicken Recipes

  • Chicken pasta bakes

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    Yield 4 servings • Difficulty Easy Chicken Recipes

  • Hot Buffalo Chicken Sandwiches

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    Yield 4 servings • Difficulty Easy Chicken Recipes

  • Chicken Shawarma

    Chicken Shawarma

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    Yield 4 servings • Difficulty Medium Chicken Recipes

  • Lebanese Marinated Chicken

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    Yield 4 servings • Difficulty Easy Chicken Recipes

New Chicken Recipes

  • Epic Roast Chicken Salad

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    Yield 6 servings • Difficulty Easy Chicken Recipes

  • Chicken, edamame & ginger pilaf

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    Yield 4 servings • Difficulty Easy Chicken Recipes

  • Easy Chicken Pot Pie

    Easy Chicken Pot Pie

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    Yield 6 servings • Difficulty Easy Chicken Recipes

  • Chicken Döner Kebab

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    Yield 5 servings • Difficulty Easy Chicken Recipes