Barbecuing

If you like Barbecuing, share the love with your friends!

Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. Barbecue is typically slow method utilizing less heat (usually around 240–270°F or 115–125°C) than grilling for example.

To make great barbecued products the understanding of the following steps is required: controlling fire and temperature, moisture control, smoking with wood and the required time for barbecuing.

Barbecuing is usually done in an outdoor environment by cooking and smoking the meat. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecue has numerous regional variations in many parts of the world.

New Chicken Recipes

  • Epic Roast Chicken Salad

    Prep Cook Total

    Yield 6 servings • Difficulty Easy Chicken Recipes

  • Chicken, edamame & ginger pilaf

    Prep Cook Total

    Yield 4 servings • Difficulty Easy Chicken Recipes

  • Easy Chicken Pot Pie

    Easy Chicken Pot Pie

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    Prep Cook Total

    Yield 6 servings • Difficulty Easy Chicken Recipes

  • Chicken Döner Kebab

    Prep Cook Total

    Yield 5 servings • Difficulty Easy Chicken Recipes