The dark meat cuts of chicken are inexpensive, moist, tender, and juicy. Choose chicken thighs over chicken breasts when you make easy chicken recipes and you’re in for a real treat. Chicken thighs boast more iron and have almost twice the zinc. Chicken thighs are more forgiving of overcooking since they have a little more fat than chicken breasts. Also, chicken thighs are an excellent choice for any chicken crockpot recipe.
Bone-in chicken thighs should be cooked to an internal temperature of 170 degrees F on an instant read thermometer. Boneless chicken thighs should be cooked to an internal temperature of 165 degrees F on an instant read thermometer. You can buy chicken thighs that are already boned and skinned, for super quick preparation.
Here are quick and easy recipes that start with chicken thighs. You'll never ever be short of ideas for what to do with them. Chicken thighs recipes will please the whole family with lots of flavor and extra nutrients. Give them a go today.