Chicken Döner Kebab

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Recipe rating: 4.8/5 stars, 29 votes

Chicken Döner Kebab

Category BBQ Chicken, Chicken Thighs

Cooking Method Barbecuing

Cuisine Turkish Cuisine

Difficulty Easy Chicken Recipes

Yield 5 servings

Ingredients

- 1/3 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon sweet paprika
- black pepper
- 2 garlic cloves, crushed
- 1 lemon, juice of
- 1/2 cup yogurt
- 1 teaspoon salt
- 2 lbs chicken thighs
- 1/2 cup hummus
- lettuce, shredded
- tomato
- cucumber

Time

Directions

1. Preheat barbecue or oven to 350°F.

2. Combine oil, spices, garlic, and lemon juice in a large bowl.

3. Add chicken and thoroughly coat in marinade.

4. Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.

5. Combine yogurt and hummus in a medium bowl.

6. Thinly slice chicken from the bone.

7. Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

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